Good morning here me will give you a recipe banana pudding which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from banana pudding which has aroma and taste that can evoke our tastes.

So that the result of banana pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare banana pudding delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 40 gr all purpose flour
2. Prepare 1/4 tsp salt
3. Prepare 625 ml whole milk (1% or 2% will work)
4. Prepare 300 gr - 400 gr sweetened condensed milk
5. Prepare (Use 300 gr then taste it. Add some more to taste)
6. Use 2 large egg yolks, lightly beaten
7. Use 2 tsp vanilla extract
8. Prepare 3 large bananas, slices
9. Prepare 48 vanilla wafers (nilla wafers)
10. Take 4 large egg whites
11. Prepare 50 gr sugar

Whisk thoroughly, breaking up any lumps, and. In a medium bowl combine pudding mix, milk and vanilla. Peel and slice the bananas and toss them in a bowl with the lemon juice. Add the sweetened condensed milk and mix until thoroughly blended.

How to cook Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
7. Done and ready to serve!

How Do You Make Banana Pudding? The recipe comes together in a series of easy steps. Make the whipped cream: Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. Add powdered sugar and vanilla extract and continue beating until stiff peaks form. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!