You are|Are|Again} looking for inspiration recipes gobi manchurian that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gobi manchurian should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 500 gm cauliflower
2. Use 250 gm onion
3. Prepare 100 gm capsicum
4. Prepare 1 tOmato
5. Prepare 1 tsp garlic paste
6. Use 1 tsp ginger paste
7. Prepare 50 gm cornflour
8. Prepare 1 tsp maida
9. Prepare Oil for fry
10. Use Salt
11. Take Soya sauce
12. Prepare Chilli sauce
13. Prepare Tomato sauce
14. Prepare 1 tsp chaat masala
15. Prepare leaves Few coriander

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.

How to cook Gobi manchurian:

1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge
5. Done and ready to serve!

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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