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Ingredients and seasonings required exist in make

1. Take granham cracker crust
2. Take 1 cup graham cracker crumbs
3. Prepare 3 tbsp butter, melted
4. Prepare 3 tbsp granulated sugar
5. Prepare filling
6. Prepare 2 1/2 packages cream cheese, soften
7. Use 3/4 cup granulated sugar
8. Prepare 2 1/2 tsp clear vanilla extract
9. Take 2 eggs
10. Use 1 tbsp all-purpose flour
11. Prepare 1/4 cup sour cream
12. Prepare cake
13. Prepare 1 box favorite red velvet mix or from scratch recipe
14. Prepare 1 water, oil, eggs directed by pkg to prepare mix

This classy cupcake is perfect for New Year's, bridal showers or weddings. A play on the classic cocktail, this tasty cupcake is made with champagne and gin and features a Shot Top filled with additional champagne for a little squirt of fun! Banana Cake with Cream Cheese Frosting. Lemon Poppy Seed Cake with Lemon Buttercream.

Instructions to make Wilton's Red velvet cheese cake cupcakes:

1. Line muffin pan with baking cups
2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
3. Filling: preheat oven to 350°F
4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
8. Ice with cream cheese icing or icing of your choice
9. Done and ready to serve!

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