Easy Steps to Make SouthWestern style quinoa stuffed peppers the Can Spoil the Tongue So Delicious

Easy Steps to Make SouthWestern style quinoa stuffed peppers the Can Spoil the Tongue So Delicious

  • Alicia Hamilton
  • Alicia Hamilton
  • Aug 24, 2021

Good afternoon here me will give you a recipe southwestern style quinoa stuffed peppers which is interesting The way preparing it is very very easy. You just need to be careful to get results from southwestern style quinoa stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of southwestern style quinoa stuffed peppers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare southwestern style quinoa stuffed peppers the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make
  1. Prepare 3 cup cooked quinoa
  2. Prepare 4 oz diced green chiles
  3. Prepare 1 cup corn kernals
  4. Prepare 1/2 cup black beans
  5. Prepare 1/2 cup diced tomatoes
  6. Prepare 1/2 cup shredded pepperjack cheese
  7. Prepare 1/4 cup crumbled feta cheese
  8. Prepare 3 tbsp fresh chopped cilantro
  9. Prepare 1 tsp cumin
  10. Prepare 1/2 tsp onion powder
  11. Prepare 1 tsp garlic powder
  12. Prepare 1/2 tsp chili powder
  13. Prepare 6 bell peppers
  14. Prepare salt and pepper

Mix well and season to taste. Cook the peppers After the peppers are done parbaking, fill each half with the filling. Put enough that it reaches the top, but doesn't overflow. Remove seeds and membranes; rinse peppers.

Step by step to make SouthWestern style quinoa stuffed peppers:
  1. Preheat oven to 350°F.
  2. Cut the tops off your peppers and core them.
  3. Mix the rest of the ingredients together.
  4. Fill each pepper with the mixture.
  5. Bake for 25 to 30 minutes.
  6. Serve immediately.
  7. Done and ready to serve!

If necessary, cut thin slice from bottom of each pepper so they stand up straight. In large pot, and add enough water to cover peppers. Alternatively, place peppers and water in a microwave-safe bowl. Cook Success Tri-Color Boil-in-Bag Quinoa as instructed. Fluff and add to a large bowl.

how is this? Easy isn’t it? That’s the prepare southwestern style quinoa stuffed peppers that you do at home. Good luck!