Good afternoon here me will give you a recipe southwest stuffed peppers which is delicious The way making it is very not too difficult. You just need to be careful to get results from southwest stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of southwest stuffed peppers, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare southwest stuffed peppers delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 6 red or green bell peppers, seeded, ribs removed, and top 1/2-inch cut off and reserved
2. Prepare 4 garlic cloves, minced
3. Prepare 1 small white onion, diced
4. Prepare 2 (8.5- ounce) bags instant rice, cooked in microwave
5. Prepare 1 (10- ounce) can red or green enchiladas sauce
6. Take 1/2 teaspoon chili powder
7. Take 1/4 teaspoon ground cumin
8. Take 1/2 cup canned black beans, rinsed and drained
9. Prepare 1/2 cup frozen corn
10. Prepare 1/2 cup vegetable stock
11. Prepare 1 (8- ounce) bag shredded Colby jack cheese, divided

Add chopped onion, the chopped pepper tops, and garlic. Halve your bell peppers of choice and fill them with spiced meat, onions, and beans. Add water, as needed, to prevent burning. Add chili powder, cumin and coriander.

How to cook Southwest stuffed peppers:

1. Chop the 1/2-inch portions of reserved bell pepper and place in a large mixing bowl. Add the garlic, onion, cooked instant rice, enchiladas sauce, chili powder, cumin, black beans, corn, vegetable stock, and half the cheese. Mix to combine.
2. Use the cooking pot without the grill grate or crisper basket installed. Close the hood. Select roast, set the temperature to 350F. And set the time to 32 minutes. Select start/stop to begin preheating.
3. While the unit is preheating, spoon the mixture into the peppers, filling them up as full as possible. If necessary, lightly press the mixture down into the peppers to fit more in.
4. When the unit beeps to signify it has preheated, place the peppers, upright, in the pot. Close the hood and cook for 30 minutes.
5. After 30 minutes, sprinkle the remaining cheese over the top of the peppers. Close the hood and and cook for the remaining 2 minutes.
6. When cooking is complete, serve immediately.
7. Done and ready to serve!

Bring to a boil, then reduce to a simmer and cover. Bake them until they are warm. The bake time will depend if they have been thawed or not. Looking for Other Recipes with a Kick? Cook onion and garlic in oil.

me, the simple preparation of Southwest stuffed peppers above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy