Good afternoon here we will give you a recipe banana pudding - large batch which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from banana pudding - large batch which has aroma and taste that can evoke our tastes.

So that the result of banana pudding - large batch, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare banana pudding - large batch the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 block cream cheese
2. Use 1 can sweetened condensed milk
3. Use 5 French vanilla pudding mixes
4. Prepare 1 gal milk
5. Use large cool whip
6. Prepare 6 large bananas
7. Take 2 bags vanilla wafers
8. Prepare Lemon juice

Combine the sugar, flour and salt in a bowl, and stir well to mix. Do not turn on heat yet. Add the milk and vanilla extract. Traditional Southern banana pudding has a cooked pudding base while this recipe has an instant pudding base.

How to make:process Banana pudding - large batch:

1. Using a mixer combine cream cheese and condensed milk
2. Crush half your nilla wafers and like the bottom of your pan
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
5. Fold in whip cream. Will be a little lumpy.
6. Pour mixture onto crumbled wafers.
7. Lay remaining wafers on top of pudding.
8. Add your bananas.
9. Refrigerate at least 2 hours then serve.
10. Done and ready to serve!

Regardless it tastes AWESOME and was a big hit with everyone. Don't be wary of the condensed milk in the recipe either. How Do You Make Banana Pudding? The recipe comes together in a series of easy steps. Make the whipped cream: Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.

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