Good morning here we will give you a recipe tres leches cake which is interesting The way preparing it is very very easy. You just need to be careful to get results from tres leches cake which has aroma and taste that can evoke our tastes.

So that the result of tres leches cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tres leches cake delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use For the batter:
2. Prepare 2 cups All Purpose Flour
3. Prepare 2 tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Prepare 1/2 cup Unsalted Butter, softened at room temperature
6. Prepare 1 cup Granulated Sugar
7. Take 5 eggs, separated
8. Prepare 1 tsp Vanilla Extract
9. Prepare 1 cup Whole Milk
10. Prepare 2 cups Chopped Strawberries
11. Prepare 1 (14 oz) can of Sweetened Condensed Milk
12. Prepare 1 (12 oz) can of Evaporated Milk
13. Take 1/4 cup Whole Milk
14. Prepare For the whipped topping:
15. Take 1 cup Heavy Whipping Cream
16. Prepare 3 Tbsp Powdered Sugar

Separate the eggs into two other mixing bowls. Add ¾ cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add ⅓ cup milk and vanilla and stir to combine. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

How to cook Tres Leches Cake:

1. Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
2. In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
3. In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
4. Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
5. Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
6. To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
7. Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!
8. Done and ready to serve!

Then, separate the egg whites and egg yolks into two small bowls. Fit a fine mesh strainer over another bowl and pour in the flour. You can also pour into a flour sifter if you have one. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. Place the butter into the bowl of a stand mixer.

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