Good morning here me will give you a recipe chocolate fudge ball which is delicious The way making it is very easy. You just need to be careful to get results from chocolate fudge ball which has aroma and taste that able evoke our tastes.

So that the result of chocolate fudge ball, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate fudge ball delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Take 14 oz (400 gm) sweetened condensed milk
2. Prepare 10 oz (300 gm) bittersweet chocolate (with 55% cocoa)
3. Prepare 1 tablespoon unsweetened cocoa powder
4. Prepare 1 pinch salt
5. Prepare 1 teaspoon vanilla extract

Note to scrape the bottom and sides of the pan now and then to provide burning Do not disturb fudge as it's cooling. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat. Tips Pour into a large bowl and stir in ½ cup pecans. One at a time, roll balls in pecans to coat.

How to cook Chocolate Fudge Ball:

1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though
2. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk
3. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)
4. Mix together till it all thickens
5. Remove from heat
6. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)
7. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula.
8. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)
9. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead
10. Done and ready to serve!

Bring the sauce pan to the stove and heat it over medium-low heat. Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready! optional cocoa, shredded coconut, melted chocolate, etc. Instructions Combine the first three ingredients (and chips, if using) in a strong food processor or Vitamix, and blend until completely smooth.

how is this? Easy isn’t it? That’s the make chocolate fudge ball that you do at home. Hope it’s useful and good luck!