You are|Are|Again} looking for inspiration recipes chicken risotto with mushrooms that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken risotto with mushrooms should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken risotto with mushrooms, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken risotto with mushrooms delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings must exist in make

1. Use 1 large Chicken Breast
2. Prepare 1 cup(200 Grams) Risotto Rice
3. Prepare 200 Grams Butter
4. Use 2-3 Tablespoons Cooking Oil
5. Prepare 200 Grams Mushrooms
6. Prepare Handful Sweetcorn to taste(optional)
7. Prepare 500 mls Hot Water
8. Take 2 Chicken Stock Cubes
9. Take 2 large Onions, roughly chopped

Add mushrooms* and cook until light golden. Turn heat down to medium and return pot to the stove. Remove the mixture from the pan. Add the remaining oil to the pan, along with the onion and mushrooms.

How to make Chicken Risotto with Mushrooms:

1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
2. Meanwhile slice and cube the Chicken into bite-sized pieces.
3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!
7. Done and ready to serve!

Saute over medium heat until the onion is tender. Stir in the rice and cook for a minute or so; then stir in the wine. Stir in the mushrooms to combine with the chicken. Cook for a few minutes so the mushrooms start to sweat. Add the cooking wine, then the risotto.

how is this? Easy isn’t it? That’s the make chicken risotto with mushrooms that you do at home. Hope it’s useful and good luck!