You are|Are|Again} looking for inspiration recipes mushroom risotto that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mushroom risotto should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mushroom risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mushroom risotto good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Take 1 cup risotto rice
2. Prepare 1 liter stock
3. Use 1 punnet mushrooms
4. Prepare Small bunch spinach
5. Take 1 medium onion chopped
6. Prepare 4 sticks celery
7. Prepare 1 tsp garlic
8. Prepare 2 tsp butter
9. Prepare 2 tsp olive oil
10. Prepare to taste Salt and pepper
11. Use To garnish Chives and chill

The Best Mushrooms for Mushroom Risotto. Why does this risotto call for dried mushrooms? In this recipe, dried mushrooms are hydrated in water to infuse the rice's cooking broth with more mushroom flavor. The hydrated mushrooms are separated from the mushroom broth, then chopped and added to the fresh mushrooms.

How to cook Mushroom Risotto:

1. Get your ingredients ready
2. Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later
3. Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute
4. Add risotto and fry for a few minutes
5. Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto.
6. Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper.
7. Garnish with chill and chives…ENJOY!
8. Done and ready to serve!

This mushroom risotto is the ultimate old-fashioned Italian comfort food, but we have all kinds of amazing comfort food recipes on the blog for you to try! Here are a few of our favorites. Jeweled Wild Rice & Quinoa Side Dish. Mushroom Risotto is soft short grained rice with flavorful button mushrooms, crunchy peas combined to make one of the Best side dishes your family will love! This classic Italian recipe can be served as main dish or a side dish paired with a hearty meat.

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