Good morning here we will give you a recipe perfect pizza dough which is delicious The way preparing it is very very easy. You just need to be careful to get results from perfect pizza dough which has aroma and taste that can evoke our tastes.

So that the result of perfect pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare perfect pizza dough the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Use 3 cups unbleached bread flour
2. Use 1 cup whole wheat bread flour
3. Prepare extra flour for kneading
4. Prepare 2 tablespoons mustard powder
5. Prepare 1 teaspoon sugar
6. Prepare 1 tablespoon garlic powder
7. Prepare 1 tablespoon ground pepper (red, white or black)
8. Prepare olive oil
9. Prepare 2.5 tablespoons active dry yeast

Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Place dough into a oiled bowl and cover with plastic wrap. Let dough rise until doubled, punch down and form into a tight ball.

How to make Perfect Pizza Dough:

1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
6. Done and ready to serve!

Ive never made pizza dough before and this is a perfect EASY and QUICK recipe. I first mixed the water and yeast together and then added the oil and sugar to that before adding the flour. Perfect Pizza Dough Recipe - The ONLY recipe you'll ever needAuthentic, simple, fast pizza dough. I'll show you how to make it. Next, add more water, salt, vinegar, and olive oil.

how is this? Easy isn’t it? That’s the prepare perfect pizza dough that you do at home. Good luck!