Good afternoon here me will give you a recipe flan de queso (cream cheese flan) which is delicious The way making it is very easy. You just need to be careful to get results from flan de queso (cream cheese flan) which has aroma and taste that can evoke our tastes.

So that the result of flan de queso (cream cheese flan), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare flan de queso (cream cheese flan) delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Use 1 (8 oz) cream cheese
2. Prepare 4 eggs
3. Take 1 can sweetened condensed milk (about 14oz)
4. Prepare 1 can evaporated milk (about 12 oz)
5. Prepare 3/4 cup sugar

Pour cream cheese mixture into prepared mold with caramel; cover tightly with foil. Place mold in larger, deep pan. This is very important Blend condensed milk, evaporated milk, cream cheese, and eggs together in a blender until smooth. Alternately, put ingredients in a bowl and blend with an immersion blender.

Steps to cook Flan de Queso (Cream Cheese Flan):

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
11. Done and ready to serve!

Pour milk mixture over caramel in flan mold; cover mold with aluminum foil. In a heavy, small pan, combine sugar and water over medium-low heat until sugar dissolves. Pour mix into the dried caramel. Insert a wooden skewer in the center, and if it comes out clean, your flan is ready. This cheese flan is the perfect combination of custard and cheesecake.

how ? Easy isn’t it? That’s the prepare flan de queso (cream cheese flan) that you do at home. Good luck!