You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cupcakes good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist for prepare

1. Use 1 tsp coco powder
2. Take 2-1/2 cup maida
3. Prepare 2 cup cheeni
4. Use 1 tbsp baking powder
5. Prepare 1/8 tsp salt
6. Take 1-1/2 cup oil
7. Prepare 1 cup buttermilk
8. Take 2 eggs
9. Use 1 tsp vanila essence
10. Prepare 1 tsp red food clr
11. Prepare Frosting
12. Prepare 1/2 cup maida
13. Take 1-1/2 cup doodh
14. Prepare 1-1/2 cheeni (powder)
15. Prepare 1 tsp vanila essence
16. Prepare 1-1/2 cup thanda makhan

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

Steps to make Red velvet cupcakes:

1. Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein
2. Andon or cheni ko 1o mint ke ley beat kar lein
3. Dry ingredients ko iktha chan ke mix kar lein
4. Wet ingredients ko iktha mix kar dein
5. Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen..
6. Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn
7. Bake ho jaen to rank pe nikal ke thanda kar lein
8. Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein
9. Aik bowl main 1 mint ke ley butter ko beat karein
10. Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen
11. Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein
12. Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein
13. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy