Good morning here me will give you a recipe mom's flan (double batch) which is delicious The way making it is very not too difficult. You just need to be careful to get results from mom's flan (double batch) which has aroma and taste that able evoke our tastes.

So that the result of mom's flan (double batch), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mom's flan (double batch) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Cup Sugar
2. Take 2 Cans Sweetened condensed milk
3. Use 2 Cans evaporated milk (2% nonfat)
4. Prepare 6 eggs

Take out of the oven and allow to cool. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Please be specific with ingredients, measurements, temperature, portion etc. About Events Give Contact Resources Cooking with Mom Kiteley W.

Steps to cook Mom's Flan (double batch):

1. Melt sugar in nonstick pan over medium high heat
2. Drizzle sugar over bottom and sides of cake pan
3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
4. Put cake pan in a water bath- add hot water after placing cake pan in basin
5. Bake at 350° for 35 minutes or until set
6. Done and ready to serve!

This gives it a coconut flavor and sweetness that is perfect when topped with a sprinkle of flakey salt. I use a small wire whisk to stir the ingredients around to more evenly mix them before sifting the second time. This usually eliminates the need to sift a third time. Flan • whipping cream (room temperature) • cream cheese (room temperature) • milk • condensed milk • egg yolks • B. One bite and you'll see why it's a favorite Council family recipe.

relatives or to be ideas for you who want to selling food. Hope it’s useful and good luck!