Good afternoon here we will give you a recipe coconut snowballs which is appetizing The way making it is very very easy. You just need to be careful to get results from coconut snowballs which has aroma and taste that can evoke our tastes.

So that the result of coconut snowballs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare coconut snowballs delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Take 21 oz sweetened shredded coconut
2. Prepare 14 oz sweetened condensed milk
3. Take 1/2 C powdered sugar
4. Prepare 1 t coconut extract

Gradually add flour, beating at low speed until combined after each addition. Once cold, take a spoonful of the mixture and roll into balls on a lined baking sheet Roll each in remaining in coconut flakes. In a large mixing bowl, cream together butter and sugar. Gradually add in flour until incorporated.

Instructions to make Coconut Snowballs:

1. Combine 14 oz shredded coconut (2 bags), condensed milk, powdered sugar, and coconut extract in a mixing bowl. Mix well.
2. Form small bite sized pieces of coconut mixture with your hands and lay on a few baking trays lined with parchment paper. Do not let cookies touch each other.
3. Refridgerate for 2 hours.
4. Roll cookies in remaining coconut flakes and place back in refrigerator for about 4 hours, or until cookies slightly harden. Enjoy!
5. Variations; Ice cream, cream cheese, rum extract, toasted coconut, lime zest, hazelnuts, macadamia, almond, pecans, walnuts, honey, lemon zest or extract, agave, grapefruit zest, orange zest or extract, espresso powder, coffee extract, melted chocolate drizzle, figs, dates, white chocolate, brown sugar, cane sugar, turbinado, maple, ginger, dried apricots, dried cherries, dried plums, butterscotch, vanillla extract, dried cranberries, ground jalapeño powder, dates, coriander seed, dried mango, dried pineapple, cashews, brazil nuts, peanuts, granola, pistachios, pomegranate, strawberries, raspberries,
6. Done and ready to serve!

Dust with powdered sugar before putting into the oven. Stir in any remaining flour, the pecans, and coconut. Combine butter, salt, sugar, milk and dates in a large saucepan. In a small bowl, beat the egg with a fork, then add a spoonful of the warm date mixture to temper the egg a bit. Place them in foil or paper mini-muffin wrappers on a tray.

relatives or to be ideas for you who want to do culinary business. Good luck!