You are|Are|Again} looking for idea recipes red velvet cupcakes (oil based) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcakes (oil based) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes (oil based), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare red velvet cupcakes (oil based) good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Take 200 g vegetable oil
2. Prepare 300 g sugar
3. Use 30 g cocoa powder
4. Prepare 250 g flour
5. Take 1 tsp baking powder
6. Take 2 big eggs
7. Take 1 cup buttermilk
8. Prepare Pinch salt
9. Take 1 tbsp vanilla flavour
10. Prepare Few drops of almond flavour
11. Prepare Few drops of coffee flavour
12. Prepare Few drops of apple flavour
13. Prepare Red food color (as desired)
14. Use 1/4 cup warm water
15. Prepare 1 tsp bicarbonate of soda
16. Use 1 tbsp Apple cider vinegar

Line a cupcake pan with liner or spray and dust the pan. Swift flour + baking soda + salt + cocoa. Beat oil + sugar until the sugar is completely dissolved. Add eggs one by one, beating well after each addition.

Instructions to make Red velvet cupcakes (oil based):

1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!
3. Done and ready to serve!

In another bowl, add buttermilk + food color + vinegar. How to make red velvet cupcakes from scratch: Combine dry ingredients. In a mixing bowl, whisk together cake flour, baking soda, cocoa powder, and salt and set aside. Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine. Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together.

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