You are|Are|Again} looking for idea recipes smoked sausage and parmesan risotto that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious smoked sausage and parmesan risotto should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of smoked sausage and parmesan risotto, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare smoked sausage and parmesan risotto delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Prepare 500 ml chicken stock
2. Use 200 g risotto rice
3. Prepare Matteson's smoked sausage, chopped
4. Take 1 red onion, diced
5. Take Handful chestnut mushrooms, sliced
6. Use 1 garlic clove
7. Take Black pepper
8. Prepare Handful frozen peas
9. Prepare Grated parmesan

Cook and stir until all of the liquid is absorbed. Allow the liquid to absorb between additions. Add the sausage to a medium pot of boiling water. Sausage and Tomato Risotto Print Recipe A hearty recipe for risotto filled with tomatoes, crumbled Italian sausage, and fresh basil, that is garnished with plenty of grated Parmesan cheese.

How to make:process Smoked sausage and parmesan risotto:

1. Chop the smoked sausage and fry in a large pan with a dash of oil. Once browned, remove the sausage and place to one side.
2. Add the veg, including the crushed garlic to the same pan and cook until softened. Once cooked, add the sausage and mix in the uncooked rice. Leave on a medium heat for 1 minute to soak up whatever juice is in the pan.
3. Stir in little bits of stock at a time. You need to continue to stir and wait for the rice to absorb whatever liquid is in the pan before adding more. This should take 20 to 30 minutes in total to make sure the rice is cooked but check as you go along.
4. Once rice is cooked to your liking, add the frozen peas, seasoning and grate in parmesan to taste.
5. Done and ready to serve!

Start off by heating a large shallow skillet to a medium-high heat. Add a little bit of olive oil to the pan. Once the oil is hot, add the sausage. Sauté the sausage until it's super brown and crispy, then flip over. Remove from the pan and set aside.

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