Good afternoon here me will give you a recipe muhellabia which is delicious The way making it is very easy. You just need to be careful to get results from muhellabia which has aroma and taste that can evoke our tastes.

So that the result of muhellabia, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare muhellabia delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 794 g NESTLÉ Sweetened Condensed Milk
2. Prepare 5 1/2 cups water or 1375 ml
3. Take 3/4 cup white rice flour or 105 g
4. Prepare 1 1/2 teaspoons vanilla powder
5. Take 1/2 teaspoon blossom water
6. Prepare 1/2 teaspoon rose water
7. Take 1/2 cup almonds or 50 g or pistachio grated

Pour the remaining milk, cream and sugar into a thick, heavy based pot and bring the mixture to a boil. The mixture will thicken and reduce slightly. Using a little of the milk, mix the ground rice and cornflour to a smooth paste. Over a medium-low heat, slowly heat the sugar in the rest of the milk.

How to cook Muhellabia:

1. In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.
2. In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
3. Add the rose and blossom water and mix well. Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
4. Done and ready to serve!

Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling. Bring the milk to the boil in a thick-bottomed pan. Add the sugar and allow to dissolve. Dilute the corn flour with a little cold water and add it to the boiling milk. Cook for a minute, stirring continuously until the mixture thickens.

how ? Easy isn’t it? That’s the prepare muhellabia that you try it at home. Hope it’s useful and good luck!