Good morning here we will give you a recipe paul's pizza dough which is interesting The way making it is very very easy. You just need to be careful to get results from paul's pizza dough which has aroma and taste that can evoke our tastes.

So that the result of paul's pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare paul's pizza dough delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 187 g Cool Water
2. Prepare 300 g AP White Flour
3. Prepare 25 g Semolina Flour
4. Take 3/8 tsp Active Dry Yeast
5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Use Using a Kitchen Aid Stand Mixer

Punch it down, knead for three minutes, and let it rise until again doubled. Punch down again and remove a nice chunk to store for the next batch. Pizza - Paul's Pizza & Hotdogs Pizza Our Pizza is as real and authentic as Chicago gets. We bake our pies inside a special hand-crafted brick oven.

How to make:process Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.
8. Done and ready to serve!

The result provides the perfect finishing touch to our Roman inspired, hand-tossed, thin and crispy crust. View Full Menu Pauls Pizza & Seafood. This isn't Italian thin crust style, it isn't Greek pizza. This is your bar room pizza. You know the type: small pizzas that you can easily by yourself.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!