Good afternoon here me will give you a recipe homemade caramel which is delicious The way preparing it is very very easy. You just need to be careful to get results from homemade caramel which has aroma and taste that able evoke our tastes.

So that the result of homemade caramel, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare homemade caramel the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 can sweetened condensed milk (or as many will fit)

Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap.a very tedious chore. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Bring to a boil over medium heat. Tips for Making Homemade Caramel: Use a non-stick pan to make the caramel Stir the caramel in a verticle pattern in the pan, around the perimeter, and then in a horizontal pattern.

How to make:process Homemade caramel:

1. Remove labels on milk cans
2. Place unopened can(s) in crockpot
3. Fill crockpot with water to tops of can(s)
4. Cook on low for 8 hours
5. Carefully remove cans and refrigerate for 2-3 hours.
6. Open and enjoy!
7. Done and ready to serve!

Use a square tip wooden spoon to be sure you are scraping off the entire bottom of the pan. Don't stop stirring, again, don't stop stirring! Stirring is the main fixture of caramel candy making. The process takes over an hour - but golden, creamy caramel awaits! Heat & Stir: Combine both sugars, the half and half, corn syrup, and butter in a heavy saucepan, and stir - forever!

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!