Good morning here me will give you a recipe " mini pumpkin pies " which is delicious The way preparing it is very very easy. You just need to be careful to get results from " mini pumpkin pies " which has aroma and taste that can evoke our tastes.

So that the result of " mini pumpkin pies ", what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare " mini pumpkin pies " delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 pk. refrigerated pie dough crust ( I made my own)
2. Use 1 can (15oz) canned pumpkin
3. Prepare 1 can (14oz) can sweetened condensed milk
4. Take 2 eggs
5. Prepare 1 tbsp pumpkin pie spice

Press the dough flat into the bottom of the crevice and up the sides. Evenly spoon cold filling into each unbaked crust, filling to the top. Stir together all pumpkin filling ingredients with a whisk. Remove the pie dough from the fridge and flour a work surface.

Steps to make " Mini Pumpkin Pies ":

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
6. Done and ready to serve!

Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling: in a large bowl, whisk together the pumpkin puree, egg, egg yolk, pure maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, nutmeg, ginger, and allspice until smooth and well combined. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs and pumpkin spice until smooth. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling. In a bowl using a fork, mash and mix together the cream cheese and brown sugar.

how ? Easy isn’t it? That’s the prepare " mini pumpkin pies " that you practice at home. Hope it’s useful and good luck!