Good morning here we will give you a recipe whole wheat pizza dough which is delicious The way preparing it is very easy. You just need to be careful to get results from whole wheat pizza dough which has aroma and taste that can evoke our tastes.

So that the result of whole wheat pizza dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare whole wheat pizza dough the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare Utensils:
2. Take Dry Cup Measure
3. Prepare 3/4 Cup Measure
4. Prepare Liquid Cup Meaure
5. Prepare 1/2 Teaspoon Measure
6. Prepare Tablespoon Measure
7. Use Large Mixing Bowl
8. Use Wooden Spoon
9. Use Standard Mixer with paddle and dough hook (helpful but not a must)
10. Prepare Plastic Wrap
11. Take Hand Towels (also known to Chefs as "Side Towels")
12. Prepare Final Dough:
13. Prepare 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
14. Take 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
15. Use 7 Tablespoons Whole Wheat Flour
16. Take 5/8 Teaspoon Kosher Salt
17. Take 1 1/2 Teaspoons Instant Yeast
18. Prepare 2 1/4 Teaspoons Honey
19. Prepare 2 Tablespoons Olive Oil

Remove dough to a large oiled bowl. Punch down dough and transfer to a. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky).

How to make:process Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
5. Form the dough into a ball and let it rest on the table for 5 minutes.
6. Then roll out using a little flour on the table to help keep from sticking.
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
11. Done and ready to serve!

In a large mixing bowl, mix all of the ingredients until evenly combined. Save Recipe Make a simple, easy (and vegan !) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Nutrition: Because of the way whole wheat flour uses the whole kernel it is considered healthier. It is an excellent source of protein, fiber and a variety of vitamins and minerals.

how is this? Easy isn’t it? That’s the make whole wheat pizza dough that you practice at home. Good luck!