You are|Are|Again} looking for idea recipes salisbury steak with brown gravy that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious salisbury steak with brown gravy should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of salisbury steak with brown gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare salisbury steak with brown gravy good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in prepare

1. Take 1 1/2 lb ground beef
2. Prepare 1/2 cup chili sauce
3. Use 1 egg
4. Use 3/4 cup Seasoned Bread Crumbs
5. Prepare 1 Veggie oil
6. Use 2 can 14 oz beef broth
7. Prepare 2 tbsp cornstarch
8. Prepare 1 can 8oz sliced mushrooms.

Place your sliced onions in the pan, right on top of all those browned bits. Reduce the heat just a little, and let the onions slowly cook until they are clear and caramelized. Let them cook low and slow, stirring occasionally, until they turn nice and brown in color. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.

How to make Salisbury Steak with Brown Gravy:

1. In medium bowl, combine all ingredients except oil and mix well.
2. Shape 6 to 8 patties 3/4 inches thick
3. In large skillet, pour a little bit of oil and brown patties for about 5 minutes on each side.
4. Add beef broth and cornstarch mixed with 1/4 cup water to skillet and stir until cornstarch mixture dissolves.
5. cook and stir over high heat until mixture thickens. Add mushrooms.
6. cook until hot and gravy bubbles
7. Done and ready to serve!

Remove from the skillet and pour off any excess grease. When the skillet is hot, lightly mist it with spray. Put in the patties side by side. Pour the broth mixture into the skillet. Add the onion rings to the skillet.

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