You are|Are|Again} looking for inspiration recipes huevos rancheros that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare huevos rancheros good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Take 4 burrito- size (10-inch) flour tortillas, mission
2. Use 1 can (16 ounces) low- fat refried black beans, Rosarita
3. Take 2 tablespoon diced green Chiles, Ortega
4. Take 1/2 cup salsa, pace
5. Prepare 2 tablespoons chopped fresh cilantro
6. Use 8 eggs
7. Prepare 1/4 cup shredded sharp cheddar cheese, Kraft
8. Take 2 green onions, thinly sliced
9. Prepare 4 tablespoon sour cream

Add the beans to the same pan. In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. How to make huevos rancheros First up, make your tostadas.

Steps to make Huevos rancheros:

1. Prepare oven to 400 degrees F. Using cookie cutter. Cut tortillas into shapes and place onto a foil- covered baking sheet. Bake until slightly browned, about 4 minutes. Per side.
2. Meanwhile, combine beans, green chilies, salsa, and cilantro In a medium saucepan bring to a simmer over medium heat, stirring occasionally, about 4 minutes. Remove from heat.
3. In a nonstick skillet, cook eggs over- every or sunny- side up.
4. Divide bean mixture among 4 plates. Place 2 cooked eggs next to the beans on each plate. Arrange the baked tortillas in beans; sprinkle with cheese and green onions. Top with a tablespoon of sour cream.
5. Done and ready to serve!

In a heavy skillet (preferably cast iron ), heat oil until shimmering. Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth. Heat oil in a small skillet over high heat. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny.

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