You are|Are|Again} looking for idea recipes huevos rancheros that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare huevos rancheros good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 dozen eggs
2. Take 1 packages corn tortillas
3. Use 1 bunch serrano peppers
4. Use 1 head chopped onion
5. Prepare 1 can salsa del pato
6. Prepare 1 cup cooking oil
7. Use 1 can pinto refried beans

Add the beans to the same pan. In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. How to make huevos rancheros First up, make your tostadas.

Instructions to make Huevos rancheros:

1. Choppe up Serrano pepper and onions fry in a bit of oil add el pato sauce bring to a boil remove from heat set aside
2. Fry tortillas till golden brown
3. Fry or scramble eggs place each finished eggs evenly on tortilla
4. Top with salsa del pato add pinto refried bean on the side
5. Done and ready to serve!

In a heavy skillet (preferably cast iron ), heat oil until shimmering. Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth. Heat oil in a small skillet over high heat. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny.

how ? Easy isn’t it? That’s the prepare huevos rancheros that you try it at home. Hope it’s useful and good luck!