You are|Are|Again} looking for idea recipes miso glazed eggplant that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious miso glazed eggplant should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of miso glazed eggplant, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare miso glazed eggplant delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Take 2 Japanese or Chinese eggplants (you can use other style eggplant)
2. Prepare 2 tablespoon miso
3. Take 1 tablespoon mirin
4. Use 1 teaspoon sake
5. Prepare 1 teaspoon sugar
6. Prepare Roasted sesame seeds

Arrange the eggplant, cut side up, in the prepared dish. Glaze and bake the eggplant Make the miso glaze. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down.

Steps to make Miso Glazed Eggplant:

1. Add all the sauce ingredients together and set aside.
2. Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant.
3. In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across.
4. After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant.
5. Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit.
6. Take out, sprinkle some toasted sesame seeds and serve warm.
7. Https://www.youtube.com/watch?v=GhM5kwnwtow
8. Done and ready to serve!

Brush both sides of eggplant slices with oil and place on a parchment. Score the flesh side of eggplant halves in a criss-cross pattern and place in a baking dish. After resting, use a paper towel to blot any salt and water that has exuded from the eggplant. Make the glaze Combine the Miso Glaze ingredients and whisk to combine and remove lumps. Brush the cut side of each eggplant with the oil.

how is this? Easy isn’t it? That’s the make miso glazed eggplant that you do at home. Hope it’s useful and good luck!