You are|Are|Again} looking for idea recipes miso glaze aubergine that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious miso glaze aubergine should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of miso glaze aubergine, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare miso glaze aubergine delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in prepare

1. Use 1 large aubergine
2. Take Half tsp miso
3. Prepare Sesame seed
4. Take 2 tbsp sugar
5. Take Half cup wine
6. Take 1 little flour

Prepare the aubergine Clean and dry the aubergine and slice off the edge with the stem. Prepare the aubergines/eggplant Set your grill/broiler to its highest heat. Cut the stems off the aubergines, slice vertically into quarters, and score each slice in a diamond cross pattern. To make the marinade simply add all the ingredients to a pan.

Step by step to make Miso Glaze Aubergine:

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
4. Remove from heat then take a brush.And brush it on top of aubergine.
5. Preheat oven at 250c and bake for 10 mins
6. Done and ready to serve!

While aubergines are baking prepare the miso glaze. Simply add all of the glaze ingredients to a small bowl and mix together with a spoon until sugar is dissolved. Place the miso, mirin, tahini and rice wine vinegar in a bowl and mix together well. If needed add a little water to loosen. Rinse the aubergines well and pat dry with paper towel.

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