You are|Are|Again} looking for inspiration recipes sausage, ham and fried potato skillet topped with eggs that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sausage, ham and fried potato skillet topped with eggs should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sausage, ham and fried potato skillet topped with eggs, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sausage, ham and fried potato skillet topped with eggs delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Take 5-6 potatoes, washed ends cut off
2. Prepare 1/4 teaspoon crushed red pepper flakes
3. Use 1/4 teaspoon garlic powder
4. Prepare 1/4 teaspoon onion powder
5. Use Dash seasoning salt and pepper
6. Prepare Parsley flakes to garnish
7. Use 1 cup sausage
8. Use 3 slices deli ham
9. Use 2 eggs
10. Prepare 1 piece bread
11. Prepare 1/4 cup shredded Colby jack cheese
12. Take Oil for frying

Directions In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

How to make:process Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
5. Done and ready to serve!

Recommended Video ⓘ Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. You can also cover the skillet, this will cook the potatoes a bit faster. Taste for seasoning and adjust with salt and pepper if needed. Add butter and melt the butter until bubbles subside. Add the potatoes, salt, and pepper.

relatives or to be ideas for do culinary business. Good luck!