You are|Are|Again} looking for idea recipes paneer chilly manchurian with sizzling that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious paneer chilly manchurian with sizzling should had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of paneer chilly manchurian with sizzling, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare paneer chilly manchurian with sizzling good wherever you are, because as long as you know the trick, this dish is can become treat special.
Ingredients and seasonings must exist in make
- Take 1 patta gobi
- Prepare 2 onion
- Prepare 2 Simla mirch
- Use 1 badi gajar
- Take 4-5 green chilly
- Prepare 10-15 garlic pcs
- Take 1 ginger ka bada tukada
- Take 1 cup spring onion
- Use 250 gm paneer
- Prepare pinch aji no moto
- Use 1 cup maida
- Use 1 cup corn flour
- Take 1 teaspoon black paper powder
- Prepare 4 tsp tomato sauce
- Prepare 2 tsp green chilly sauce
- Prepare 2 pinch red colour
- Use 4 tsp soya sauce
- Prepare 2 red chilly sauce
- Prepare 1 tsp vinegar
- Prepare 2 tsp tomato sauce
- Use 2 tsp tomato sauce
- Prepare oil for frying
- Take water as your requirement
- Prepare salt as per taste
- Take sizzler plate
- Prepare 2 tsp oil
- Prepare salt as per taste
- Prepare sizzler plate
Now follow the steps to prepare yummy Paneer Manchurian.! Season this mixture with near about ½ tsp. of salt. Toss these ingredients and give a gentle shake to the bowl. Line the pan with cabbage leaves while it heats over low heat.
How to make:process Paneer chilly manchurian with sizzling:
- Ye dara material ek saath karle veggies ko kuch fine chopped karde kuch lambi strip me cut kare to kuch square me cut kare aap.dekh sakte he mene kese ready kiya he
- Fine chopped veg likes onion gajar or gobi ko ek bowl.me mix kare usme thoda sa garlic ginger black paper green chilly or 1 tsp soya sauce,green chilly sauce,red chilly sauce, pinch of red colour or swad anusar salt add kare
- Meda or corn flour 4-4 tsp add kare
- Uska thick better banale uper se thodi spring onion bhi add karle
- Paneer ko aise bade pcs me cut kare uspe thoda sa garlic ginger thoda sa black paper powder or salt add kare uper se corn flour sprinkle kare or toss kare taki sara paneer pe corn flour ki coating ho jaye usko 10 min ke liye meri are karenge
- Oil garam karne rakhenge
- Jo better manchurian ke liye banaya tha uski pakodi utare he half fry jesa hi karenge kyoki 30 min ke baad dusari baar fry karenge esase pakodi crunchy banati he
- Ek baar fry ho gaya he
- 30 min ke baad fir se fry karna he
- Ab colour bhi brown ho gaya he to esko bahar nikal de
- Ready he manchurian balls
- Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
- Ye cover ho gaya paneer
- Usko garam oil me fry karo jab tak chating crispy na ho jaye
- Ye paneer ready he fry karke
- Ye sari chize ready he ab banane ke liye
- Ek lohe ki kadai me garlic ginger green chilly ad karke saute
- Usme fine chopped kiye huwe veg add karke saute
- Ab bade pieces me kate huwe veggies add kare or saute
- Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
- Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
- Sizzler plate ko gas pe garam karne rakhe full gas pe
- Uspe patta gobi ke patte nichale or garam hone dijiye
- Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
- Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
- Ye sizzling plate me add kar diya he
- Ready he garma garam sizzling paneer chilly manchurian
- Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
- Ye cover ho gaya paneer
- Usko garam oil me fry karo jab tak chating crispy na ho jaye
- Ye paneer ready he fry karke
- Ye sari chize ready he ab banane ke liye
- Ek lohe ki kadai me garlic ginger green chilly ad karke saute
- Usme fine chopped kiye huwe veg add karke saute
- Ab bade pieces me kate huwe veggies add kare or saute
- Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
- Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
- Sizzler plate ko gas pe garam karne rakhe full gas pe
- Uspe patta gobi ke patte nichale or garam hone dijiye
- Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
- Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
- Ye sizzling plate me add kar diya he
- Ready he garma garam sizzling paneer chilly manchurian
- Done and ready to serve!
Then, pour the chilli garlic sauce over it and switch off the stove. Add melted butter to the sides of the sizzler pan to give it a smoky effect. Add salt, ajinomoto, white-colored pepper powder, soy sauce, red chilli sauce. Prepare up until the sauce thickens. Now add fried paneer pieces and blend well.
me, the simple preparation of Paneer chilly manchurian with sizzling above can help you prepare food that are delicious for family/friends Congratulations enjoy