You are|Are|Again} looking for inspiration recipes loaded fried potatoes that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious loaded fried potatoes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of loaded fried potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare loaded fried potatoes good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Prepare 2-3 lbs russet potatoes, unpeeled and diced
2. Prepare 1 small onion, chopped or sliced
3. Take 6 strips bacon
4. Prepare 6 scallions thinly sliced
5. Prepare 1 cup shredded cheese, I used sharp cheddar
6. Prepare to taste Sour cream,
7. Prepare 1/4 cup oil

To serve, the slits are filled with sour cream, chives, and cheese. #drool Loaded Double Potato Bites View Recipe Try these mini loaded potatoes as an appetizer that'll earn you rave reviewes. You can bake them, fry them, boil them, and now you can make this easy, delicious loaded potato recipe. yellow onion, sauté in the bacon grease clove of garlic, crushed in with onion for a minute or two grated Cheddar cheese sour cream broccoli, steamed and chopped fine Mix all together, saving a small amount of the cheese. Make into patties and fry in the bacon grease left over from the onion and the garlic. All the fries served at Carrigan's three Birmingham locations, are deliciously crisp and fluffy.

Instructions to make Loaded fried potatoes:

1. Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside.
2. Spread potatoes on a sheet pan in a single layer.
3. Slice bacon and fry with onion in the same skillet until crispy.
4. Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that.
5. Put sheet pan of potatoes in hot oven until cheese is melted.
6. Serve up and add sour cream and scallions!'
7. Done and ready to serve!

But the loaded fries, buried under house-made chili, cheese, ranch sauce and fresh jalapeños. Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper. Sprinkle onion and bacon over potatoes, then dot with butter. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. In a clean skillet heat vegetable oil over medium heat.

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