Good afternoon here me will give you a recipe pizza beer dough which is appetizing The way making it is very easy. You just need to be careful to get results from pizza beer dough which has aroma and taste that able evoke our tastes.

So that the result of pizza beer dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pizza beer dough delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 5 cup flour
2. Take 2 tsp Olive oil
3. Take 1/2 tsp salt
4. Take 1 cup warm beer
5. Use 2 1/2 tsp dry yeast

In a bowl, combine the beer, yeast and sugar. In a stand mixer or food processor, it is important to work with the plastic blade or the dough hook, combine the flour and salt. With the food processor at medium speed, add the oil and yeast mixture until the mixture forms a soft ball. Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Instructions to make pizza beer dough:

1. warm oven to 180 for dough
2. mix ingredients and cover.place in oven with door ajar
3. let rise for 20 minutes
4. remove dough and split for pizza pans
5. heat oven to 400
6. flatten dough on pans and bake for 5 minutes
7. remove and apply sauce and toppings. place back in oven for 17 minutes
8. Done and ready to serve!

Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough. If using a stone, don't grease it. Put it in the oven while it preheats. Shape the dough to fit your pan or stone. It helps to grasp the dough by the edges, hold it up, and let it stretch out.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!