You are|Are|Again} looking for inspiration recipes fried corn beef and potatoes that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried corn beef and potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried corn beef and potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried corn beef and potatoes delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Take 1 can corned beef meat
2. Take 1 large potato chopped
3. Prepare 4-5 tablespoons oil

Spoon the potato mixture into the rings, press down well using a spoon, and cook for. Sauté onions, chillies and garlic till light golden. Add in the spices and give it a good mix. Mix in potatoes and season with black pepper.

How to make Fried Corn Beef and Potatoes:

1. Add oil to frying pan and heat over a medium high heat
2. Chop potatoes
3. Once frying pan heated, add potatoes and can of corned beef
4. Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes.
5. Done and ready to serve!

Place the corn beef mixture in a baking dish. Make indents to break eggs into. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

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