Good morning here we will give you a recipe seasonal roasted veg - spring edition 🌾 which is delicious The way preparing it is very very easy. You just need to be careful to get results from seasonal roasted veg - spring edition 🌾 which has aroma and taste that can evoke our tastes.

So that the result of seasonal roasted veg - spring edition 🌾, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare seasonal roasted veg - spring edition 🌾 the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare Potatoes
2. Take Carrots
3. Prepare Broccoli
4. Take Courgette
5. Prepare Tomatoes
6. Prepare Asparagus
7. Prepare Salt
8. Prepare Olive oil

Combine vegetables, garlic, and oil in a large bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Stir in salt, pepper, seasonings and olive oil.

How to make Seasonal roasted veg - Spring edition 🌾:

1. Turn on the oven and set to 200 degrees (180 fan)
2. Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
3. Put the tray in the oven and cut up courgette into chunks.
4. Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
5. 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
6. Season with a little bit of salt or Parmesan cheese as a treat. 🧀
7. Done and ready to serve!

In a large bowl, add your greens of choice. Top with roasted vegetables, avocado slices, red pepper slices & feta cheese. Apricots come into season towards the end of spring in the warmer areas where they grow.; Artichokes have a second crop in the fall, but the main harvest takes place in the spring when the largest thistles are available. Look for artichokes with tight, compact leaves and fresh-cut stem ends. Arugula (aka "rocket") is a cool-weather crop.

how ? Easy isn’t it? That’s the prepare seasonal roasted veg - spring edition 🌾 that you practice at home. Congratulations enjoy