Good morning here me will give you a recipe low carb (keto friendly) sugar and spice spiral ham which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from low carb (keto friendly) sugar and spice spiral ham which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto friendly) sugar and spice spiral ham, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare low carb (keto friendly) sugar and spice spiral ham delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use 1/4 Cup Truvia Stevia brown sugar
2. Prepare 1/4 cup Sugar free Great Value Dijon mustard
3. Take 1/4 tsp. McCormick ground allspice
4. Take 1 (4–6 lb.) Kirkland boneless spiral-cut ham

Keep in mind, that the cooking time will vary depending on the size of your ham. Make sure the dish is big enough for your ham to cook without any glaze boiling over the sides. Make The Glaze You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Most importantly, it's the same superior taste and quality that you've come to expect from Pederson's Natural Farms and their No Sugar Line.

How to cook Low Carb (Keto Friendly) Sugar and Spice Spiral Ham:

1. In small pot, combine brown sugar, mustard, allspice.
2. Place ham in baking mold.Pour sugar glaze over top. Cook on 325 until, about 20 min.
3. Transfer ham to platter; let stand 20 min. before slicing. Skim excess fat from pan juices; serve sauce with ham.
4. Nutrition Facts
5. Done and ready to serve!

Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Add ham, cover with foil, and bake. Cook time will vary depending on whether you have a cured or uncured ham. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan.

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