Good morning here we will give you a recipe salad wednesday - chinese chicken salad which is interesting The way making it is very easy. You just need to be careful to get results from salad wednesday - chinese chicken salad which has aroma and taste that can evoke our tastes.

So that the result of salad wednesday - chinese chicken salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salad wednesday - chinese chicken salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 4 chicken breasts split (bone-in, skin-on)
2. Use olive oil Good
3. Use Kosher salt
4. Take black pepper Freshly ground
5. Use 1/2 pound asparagus , ends removed, and cut in thirds diagonally
6. Prepare 1 red bell pepper , cored and seeded
7. Prepare 2 scallions (white and green parts), sliced diagonally
8. Prepare 1 tbsp sesame seeds white , toasted (optional)
9. Prepare 1/2 cup vegetable oil
10. Prepare 1/4 cup apple cider vinegar good
11. Use 3 tbsps soy sauce
12. Prepare 1 1/2 tbsps sesame oil dark
13. Prepare 1/2 tbsp honey
14. Prepare 1 clove garlic , minced
15. Prepare 1/2 tsp ginger peeled, grated fresh
16. Use 1/2 tbsp sesame seeds , toasted
17. Prepare 1/4 cup peanut butter smooth
18. Use 2 tsps kosher salt
19. Prepare 1/2 tsp black pepper freshly ground

Blend thoroughly, then slowly add the peanut oil while the motor is running. For the salad, in a large salad bowl, mix all the. Add the remaining dressing ingredients and give it a shake. Or, whisk ingredients together in a small mixing bowl.

Steps to cook Salad Wednesday - Chinese Chicken Salad:

1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
5. Done and ready to serve!

Adjust salt and pepper, hot sauce and sesame oil to taste. To make the dressing: In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Allow flavors to blend at room temperature while preparing the rest of the salad. HARD BOILED EGGS - Slice up hard boiled eggs and fold them in. FRUIT - Common fruits to add in are sliced grapes, dried cranberries, or diced apples.

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