Good morning here we will give you a recipe chicken and mash which is appetizing The way making it is very very easy. You just need to be careful to get results from chicken and mash which has aroma and taste that can evoke our tastes.

So that the result of chicken and mash, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken and mash delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Take 2 small poussins
2. Prepare 1 carrot
3. Prepare 1 onion
4. Use celery
5. Take 50 ml wine
6. Prepare tablespoon cornflour
7. Prepare 75 gram diced smoked pancetta
8. Prepare 4 sprig thyme
9. Prepare 1 sprig rosemary
10. Prepare 4 cloves garlic
11. Prepare bunch Asparagus
12. Prepare Lemon
13. Prepare 500 g Potato
14. Prepare 200 ml cream
15. Prepare butter
16. Prepare 1 shallot

There can also be a lot of variation in chicken feed between brands and products. For example, mash can be finely ground or a more chunky mix - depending on the product. Whole Grain Chicken Feed Whole grain chicken feed is grains without anything else mixed in. Heat a large skillet over medium-high heat.

Instructions to make Chicken and Mash:

1. Prepare your possins by sectioning your bird into 2 breast and 2 legs.
2. Debone each quarter of your bird and put your bones into a tray and roast for 45 mins 200c
3. The next step is to make a stock. Dice your celery/carrot and onion and put in a small pot and heat for 5 minutes and your roasted bones and cover with water adding 2 sprigs of thyme.
4. You should reduce your stock until about 300ml of liquid. 1.5 hours
5. Turn your attention to your potato puree by boiling your potatoes in water until cooked.
6. Pass potatoes through a potato ricer adding the cream, salt and butter to taste and set aside
7. In a separate pan add a small amount of oil, sliced shallots and pancetta and toast till lightly caramelised. Add your 50 ml of wine until almost dissappeared and then add your stock and reduce to 200ml. At this stage add salt to taste and cornmeal flour to thicken.
8. Pan fry your poussin skin side down until golden brown. Once browned add a few knows of butter, garlic cloves and thyme and transfer pan into the oven for 6 minutes 200c
9. Grill your asparagus in a griddle pan with a bit of oil. Once cooked add salt and lemon
10. Re- heat your mashed potatoes and assembled all ingredients onto your platw
11. Done and ready to serve!

Mash is defined as a feed made from grains and other ingredients that is ground into small pieces. It is what pellets are made from, although it can also be bought by the bag. Some may feed it to chicks, especially if they are smaller, like bantams. Some crumble is too big for bantams. Drain and return to the pan, then place over a low heat for one minute to dry the potatoes slightly.

me, the simple preparation of Chicken and Mash above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy