Good afternoon here we will give you a recipe mike's crazy ez shrimp cocktails which is interesting The way making it is very very easy. You just need to be careful to get results from mike's crazy ez shrimp cocktails which has aroma and taste that can evoke our tastes.

So that the result of mike's crazy ez shrimp cocktails, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mike's crazy ez shrimp cocktails the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Prepare 12 Jumbo Steamed Scallops [optional]
3. Use 1 LG Bottle Cocktail Sauce [chilled - your choice]
4. Use 4 Cocktail Glasses [chilled]
5. Use 1 Lemon [sliced]
6. Use 1 Lime [sliced]
7. Prepare Fresh Italian Parsley [garnish]
8. Prepare side options
9. Use Crusty Topped Bakery Bread [sliced]
10. Prepare Sharp Cheeses [chilled and melted - like cheddar and brie]
11. Prepare Salted Clarified Butter [with garlic and lemon]

The rum and Coke is one of the simplest drinks you can mix up. With those two ingredients, you can switch it up a bit. The easiest variation is the Cuba Libre, which simply adds fresh lime. The lounge lizard pours a shot of amaretto, while the lime cola holds the rum for an old-fashioned soda fountain drink.

Instructions to cook Mike's Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. That's it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
5. Done and ready to serve!

Directions In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. My Private Notes Add a Note Categories: American. In the first, stir together flour, garlic powder and salt. We have a great collection of recipes and instructions here. These have been put together over a number of years and much of this collection represents the hard work and dedication of MVFF members Bill "Woody" Woodward and the late Bob Cain.

how is this? Easy isn’t it? That’s the make mike's crazy ez shrimp cocktails that you practice at home. Good luck!