You are|Are|Again} looking for inspiration recipes pork stroganoff & braised rice that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pork stroganoff & braised rice should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pork stroganoff & braised rice, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pork stroganoff & braised rice good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Take stroganoff ingredients
2. Prepare 2 tbsp olive oil
3. Take 2 small onions
4. Use 1 clove garlic
5. Use 200 grams sliced chestnut mushrooms
6. Use 100 mls sherry
7. Prepare 2 tbsp paprika
8. Prepare 1/2 beef stock cube
9. Take 1 pepper
10. Prepare 5 small gherkins (if wanted) sliced finely
11. Prepare 2 small pork fillets or any pork thinnly sliced
12. Take 2 tbsp paprika

Heat the oil in the skillet over medium-high heat; add the pork and thinly sliced onion and cook, stirring, until the pork is browned and onion is tender. Return the mushrooms to the pan along with the beef broth, tomato paste, and Worcestershire sauce. Remove any membrane from the pork fillet and discard. Season the meat with salt and pepper.

How to make Pork Stroganoff & Braised rice:

1. Heat oil,then add chopped onions and crushed garlic ,and cook for 5/6 minutes.to soften slowly
2. Add mushrooms and sherry and bring to theboil,cook for 3/4 minutes
3. Add paprika, cream and crumbled stock cube and little pepper.Bring to boil and cook untill nice consistency. Then turn off heat.
4. Once happy, add gherkins. season and mix well
5. In new pan heat oil and saute strips of pork in small amounts until all cooked.
6. Add to sauce when cooked.
7. Serve with Braised Rice, See Recipe
8. Done and ready to serve!

Heat a large non stick frying pan until hot, add a little oil. Add half of the pork and stir fry for about a minute. Transfer this to the onion plate. Tip everything back into the pan and stir well. Add the sour cream, salt and bring to a simmer.

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