You are|Are|Again} looking for inspiration recipes fried gnocchi made with mashed potatoes that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried gnocchi made with mashed potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried gnocchi made with mashed potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fried gnocchi made with mashed potatoes delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Prepare 5 tbsp Instant mashed potato flakes
2. Take 150 ml Boiling water
3. Prepare 80 grams Plain flour
4. Take 2 tbsp Grated cheese

Add cold mashed potatoes, and create a well in center of potatoes. Crack egg into the well, and whisk lightly with a fork. Use hands to combine ingredients and create a dough. Don't overcrowd the pan - you want the gnocchi to be spread out in a single layer across the bottom of the pan.

Step by step to make Fried Gnocchi Made with Mashed Potatoes:

1. This is the instant mashed potato powder I used this time.
2. Mix the mashed potato and boiling water.
3. Mix in the flour and cheese.
4. Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5. Flatten them with the back of a fork.
6. Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7. Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
8. Done and ready to serve!

Whether it's an ordinary weeknight or Turkey Day just passed, one thing is certain: When faced with leftover mashed potatoes, quick-fix gnocchi is an absolute must. Gnocchi tend to get a bad rap for how laborious they are to make. First you cook the potatoes, then you rice the potatoes, then you mix the potatoes, then you… tear open the bag of store-bought gnocchi because nobody has time. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!