You are|Are|Again} looking for idea recipes beef and mushroom stroganoff served with white rice that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef and mushroom stroganoff served with white rice should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beef and mushroom stroganoff served with white rice, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef and mushroom stroganoff served with white rice delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Use 1/4 kg mutton or beef
2. Prepare 50 grams dried wild edible mushrooms
3. Take 2 large tomatoes
4. Take 1 large onion
5. Prepare 2 cloves garlic
6. Use 1 large carrot and green bell pepper
7. Take to taste Salt and pepper
8. Prepare 2 tbsp vegetable oil
9. Take 1/4 cup red wine
10. Prepare cup Vegetable/chicken stock….3/4..1
11. Take Tomato paste(1tsp..optional..for thickening

Add the mushrooms, thyme and garlic, and stir. Directions Add the oil to a frying pan and heat over medium high heat. Generously salt and pepper the beef. Place the meat strips in the skillet, and fry until evenly browned.

How to make:process Beef and mushroom stroganoff served with white rice:

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
5. Add your tomatoes and tomato paste….add your salt and pepper at this point
6. Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
7. Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
8. Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
9. Let it cook on low heat for a few more minutes or till everything is well cooked
10. Serve with a starch of your choice
11. Yum
12. Done and ready to serve!

Add the mushroom stems and pieces and dried shiitake mushrooms. Cook over medium-high heat until the beef is browned and the onion is soft. Stir in sour cream and cooked pasta. Stroganoff sauce is made of beef, mushrooms, onions, and spices. It's often thickened with a roux and made creamy with sour cream and mustard.

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