Good morning here me will give you a recipe caesar salad pasta which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from caesar salad pasta which has aroma and taste that can evoke our tastes.

So that the result of caesar salad pasta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad pasta delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 16 oz penne pasta (any pasta shape will work)
2. Prepare 3/4 C Caesar salad dressing good quality
3. Use 8 C chopped romaine lettuce (I used a full bag of Romain hearts)
4. Prepare 1/4 C grated Parmesan cheese
5. Take 2 C cooked shredded chicken from rotisserie
6. Prepare Croutons

Drain and rinse with cold water. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Combine all dressing ingredients in a large bowl. Cook pasta al dente according to package directions.

How to cook Caesar Salad Pasta:

1. Cook pasta according to package directions. Add dressing and chicken to pasta and toss well. Add lettuce and parmesan cheese and mix well. Serve warm or cold.
2. You may use more or less dressing depending on taste preference.
3. Notes- I left out the dressing and added it as I plated it, not everyone in my family likes Cesar dressing or dressing at all, one my my kids used ranch, one had it pain, just a little tip for picky eaters.
4. Done and ready to serve!

Run under cold water and drain well. Season chicken breasts with olive oil and seasoning to taste. Begin by gathering a large serving bowl as well as the following ingredients: penne pasta, cherry tomatoes, green onions, romaine lettuce, Caesar dressing, shredded parmesan cheese, and croutons. First, prepare the pasta as per the package direction for al dente. Then rinse under cold water ,to stop the pasta from cooking.

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