Good afternoon here we will give you a recipe steamed veggie salad with pickled plum dressing - japanese style #vegan which is interesting The way preparing it is very easy. You just need to be careful to get results from steamed veggie salad with pickled plum dressing - japanese style #vegan which has aroma and taste that able evoke our tastes.

So that the result of steamed veggie salad with pickled plum dressing - japanese style #vegan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare steamed veggie salad with pickled plum dressing - japanese style #vegan the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1/4 kabotcha pumpkin
2. Prepare 1 carrot
3. Prepare 8 sugar snap peas
4. Use 2 turnip or beetroot
5. Prepare 8 asparagus
6. Prepare 2 tbsp pickled plums (seeded)*
7. Use 50 ml plum liquor*
8. Prepare 50 ml roasted sesame oil*
9. Use 1 tbsp honey*
10. Take 1 tbsp soy sauce*

The dressing is ready to use but I recommend chilling it in the fridge for at least one hour if you are planning to use it on a salad. Hijiki Salad Hijiki Salad (also known as Hijiki No Nimono) is a traditional Japanese otsumami combining the classic taste of sweet and umami with tender carrots and seaweed. This one takes a little longer to make but well worth it. Pair it with hiyayakko or shrimp tempura to make it a fuller meal!

How to make Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.
3. Done and ready to serve!

Shiozuke (Salt Pickling) Shiozuke is the simplest Japanese pickle to start with. You can literally use almost any vegetables - cucumbers, carrots, eggplant, daikon, celery - with this salt pickling method. There's plenty of tips and easy-to-follow guides in the post. Check out Steamed Fish with Pickled Plum Sauce's recipe: how to cook and its ingredients.. Check out Steamed Fish with Pickled Plum Sauce's recipe: how to cook and its ingredients..

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