Good morning here we will give you a recipe japanese potato salad! which is delicious The way making it is very easy. You just need to be careful to get results from japanese potato salad! which has aroma and taste that can evoke our tastes.

So that the result of japanese potato salad!, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare japanese potato salad! the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 400 grams Potatoes
2. Prepare 3 cm Carrot
3. Prepare 1/2 small onion
4. Prepare 3 cm Cucumber
5. Prepare 2 slice Ham
6. Prepare 4 tbsp Canned corn
7. Take 2 tbsp Mayonnaise
8. Prepare 1 tsp Rice vinegar
9. Use 1 tbsp Milk
10. Prepare 1 dash Salt, white pepper
11. Prepare 1 dash Soy sauce

Therefore, work on other ingredients while the potatoes cool down. It's good idea to start cooking the potatoes first to give plenty of cooling time. Transfer the potatoes to a large bowl. Add the vinegar, season with pepper and roughly mash with a potato masher or large fork (some small lumps should remain).

Step by step to cook Japanese Potato Salad!:

1. Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
2. Boil for about 10-15 minutes until softened.
3. Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
4. Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
5. Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
6. Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
7. Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
8. Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.
9. Done and ready to serve!

Spread the potatoes up the sides of. Place them in a pan with enough water to just cover the potatoes and boil until they become soft. Now drain your potatoes and cover them with the dashi making sure it is well spread. Once done, mash the potatoes roughly with a fork, we want the mixture to retain lumps. Put them back to cook on the hob and add the rice or sushi vinegar.

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