You are|Are|Again} looking for inspiration recipes non-fried potato croquettes that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious non-fried potato croquettes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of non-fried potato croquettes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare non-fried potato croquettes delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Prepare 100 grams Beef or pork
2. Take 5 Potato
3. Take 1/2 Onions
4. Use 5 grams Margarine
5. Prepare 50 grams Panko
6. Take 1 tbsp Vegetable oil
7. Prepare 1 Flour
8. Take 1 Eggs
9. Prepare 1 Salt and pepper

Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop.

Step by step to make Non-fried Potato Croquettes:

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.
6. Done and ready to serve!

Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. In a mixing bowl, add flour, salt and pepper and mix well to blend. In a separate bowl, add bread crumbs, panko crumbs, garlic powder and mix well.

me, the simple preparation of Non-fried Potato Croquettes above can help you prepare dishes that are delicious for family/friends Congratulations enjoy