Recipe Cabbage and Potato Stir Fried With Bonito Flakes the Perfect Tasty

Recipe Cabbage and Potato Stir Fried With Bonito Flakes the Perfect Tasty

  • cookpadjapan
  • cookpadjapan
  • Aug 12, 2021

You are|Are|Again} looking for idea recipes cabbage and potato stir fried with bonito flakes that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cabbage and potato stir fried with bonito flakes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cabbage and potato stir fried with bonito flakes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cabbage and potato stir fried with bonito flakes delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make
  1. Prepare 2 Potatoes (small)
  2. Take 2 to 3 leaves Cabbage
  3. Prepare 1 small packet Bonito flakes
  4. Prepare 3 tsp ☆ Soy sauce
  5. Take 1 tsp ☆ Mirin
  6. Prepare 1 tsp ☆ Sake
  7. Prepare 1 tbsp Olive oil (or vegetable oil)

Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Cabbage, potato, and bacon casserole is classic Eastern European comfort food. Our version starts by crisping up bacon and then cooking down shredded cabbage and chopped onion in the rendered fat. Add parboiled potatoes, cream, and fresh parsley, and spoon into a casserole dish.

Step by step to make Cabbage and Potato Stir Fried With Bonito Flakes:
  1. Julienne the potato about 5 mm thick. Heat a frying pan and add the olive oil. Add the potato and stir-fry over medium heat.
  2. Add the cabbage which should be cut up into bite-sized pieces and continue stir-frying.
  3. Once the cabbage has wilted, add the ☆ flavoring ingredients and bonito flakes. Stir-fry quickly and it's done!
  4. Done and ready to serve!

Bring to a boil over medium heat. Immediately remove from heat; fish out kombu and discard. Add a splash of water to pot to cool liquid slightly. Add bonito flakes and stir once to submerge them. Transfer cabbage mixture to bowl with noodles.

relatives or to be ideas for do culinary business. Good luck!