Good afternoon here we will give you a recipe my version caesar salad with sweet potato "croutons" which is interesting The way preparing it is very very easy. You just need to be careful to get results from my version caesar salad with sweet potato "croutons" which has aroma and taste that can evoke our tastes.

So that the result of my version caesar salad with sweet potato "croutons", what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my version caesar salad with sweet potato "croutons" delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape
2. Prepare Canola oil for frying
3. Use 8 cup torn romaine lettuce
4. Prepare 2 medium fresh ripe tomatos cut into wedges
5. Prepare 10 shavings of parmesan cheese
6. Prepare Dressing Ingredients
7. Prepare 1/2 cup olive oil
8. Prepare 3 Tbsp fresh lemon juice
9. Prepare 1 Tbsp red wine vinegar
10. Prepare 2 Tbsp mayonnaise
11. Prepare 2 garlic cloves minced
12. Prepare 1/4 tsp worcestershire sauce
13. Prepare 1/4 tsp dijon mustard
14. Use 1/4 tsp salt
15. Prepare 1/4 tsp black pepper
16. Take 1/4 cup grated parmesan cheese
17. Prepare 1/4 tsp each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Plate kale and top with croutons and fresh parmesan. To make this salad a meal, top with protein of choice. Mix all ingredients accept croutons in blender and toss with lettuce. Top with packaged or homemade croutons.

Step by step to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.
4. Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.
5. I have also made russet potato croutons for this salad and a combination of both!
6. Done and ready to serve!

Homemade Croutons: Butter both sides of a few slices of your favorite bread. Sprinkle with crushed parsley flakes and garlic powder. Rinse the lettuce and dry well. Place in a large salad bowl and chill until serving. Mix the garlic with the mustard and Worcestershire sauce (and anchovies, if using) in a small bowl.

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