You are|Are|Again} looking for inspiration recipes deep-fried potato balls that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious deep-fried potato balls should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of deep-fried potato balls, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare deep-fried potato balls good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare 200 grams Potatoes
2. Prepare [A]
3. Prepare 3 tbsp Katakuriko or potato starch
4. Take 1 tbsp Grated cheese
5. Use to taste Salt
6. Take to taste Coarsely ground black pepper

Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.

How to cook Deep-fried Potato Balls:

1. Peel the potatoes and cut into 4 to 8 pieces. Put in water in a sauce pan and start to boil. Check with a skewer and drain if it is done.
2. Mash the potato with a potato masher. Add the combined [A] ingredients and mix well for about 1 minute.
3. Make balls (about 2 cm diameter) with the potato.
4. Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.
5. Done and ready to serve!

Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Remove with a slotted spoon to paper towels to drain. Deep fried potato balls recipe ! Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack.

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