Good afternoon here me will give you a recipe lemon - garlic shrimp caesar salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from lemon - garlic shrimp caesar salad which has aroma and taste that can evoke our tastes.

So that the result of lemon - garlic shrimp caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lemon - garlic shrimp caesar salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 pound fresh jumbo shrimp
2. Use Juice of 1/2 lemon
3. Prepare Sea salt
4. Prepare Freshly ground black pepper
5. Prepare 2 head romaine lettuce, chopped
6. Take 3/4 cup Caesar dressing
7. Take 1/2 cup grated Parmesan cheese

Heat a medium nonstick skillet over medium-high heat and add the shrimp. Mix the shrimp, olive oil, lemon juice, garlic, onion powder, salt and pepper together. To make the salad dressing, blend the mayo, mustard, lemon juice, garlic powder, salt and pepper together. Drizzle with the garlic oil and sprinkle with salt and pepper.

How to make:process Lemon - garlic shrimp Caesar salad:

1. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 5 minutes. Select start/stop to begin preheating.
2. In a large bowl, toss the shrimp with the lemon juice, garlic, salt, and pepper. Let marinate while the grill is preheating.
3. When the unit beeps to signify its has preheated, carefully place the shrimp on the grill grate. Close the hood and cook for 5 minutes. (There is no need to flip the shrimp during cooking)
4. While the shrimp cooks, toss the romaine lettuce with the Caesar dressing, then divide evenly among four plates or bowls.
5. When cooking is complete, use tongs to remove the shrimp from the grill and place on top of each salad. Sprinkle with the Parmesan cheese and serve.
6. Done and ready to serve!

Char grilled and skinny lemon garlic shrimp Caesar salad with a lightened up creamy Caesar dressing! Easy to make with creamy avocado slices, crunchy croutons, shaved parmesan cheese, and a soft boiled egg! Heat a medium nonstick skillet over medium-high heat and add the shrimp. Finish with an extra squeeze of lemon and stir in the fresh herbs. In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire, and lemon juice.

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