You are|Are|Again} looking for inspiration recipes fried mashed potato patties that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried mashed potato patties should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried mashed potato patties, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried mashed potato patties delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 cup mashed potatoes
2. Prepare 2 tbsp milk
3. Prepare 1 egg
4. Prepare 1/2 tsp salt
5. Use 1 dash black pepper
6. Prepare 1/4 cup flour
7. Use 1/4 cup cooking oil

Make sure all of the ingredients are evenly distributed throughout the mix! Heat - Add enough oil to a large frying pan so that it is about half an inch deep. Add egg, salt, pepper and flour. Add review or comment New recipes GRILLED CORN DIRECTIONS Add the onion to the mashed potatoes.

How to make:process Fried Mashed Potato Patties:

1. In a large bowl, mash the cold potatoes with a fork until soft
2. Add the milk, mix well.
3. Add the egg, salt, pepper, and flour; mix until well blended
4. Shape into patties.
5. In large skillet, fry the patties in oil until golden brown on both sides.
6. Done and ready to serve!

Dip patties in flour on both sides. Fry in some hot grease until golden brown on each side. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Cook until butter just begins to brown.

me, the simple preparation of Fried Mashed Potato Patties above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!