You are|Are|Again} looking for idea recipes potatoes stir fry that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious potatoes stir fry should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of potatoes stir fry, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare potatoes stir fry delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in make

1. Prepare Irish potatoes (peeled and cut into cutters)
2. Prepare Chicken breast (cut into stripes)
3. Take Red and green bell peppers
4. Prepare Onions
5. Prepare Carrots
6. Use Soy sauce
7. Prepare Seasoning cube and salt to taste
8. Prepare 2 cloves galic
9. Prepare Curry

Uncover, stir in the scallions, and serve! Heat up the wok over medium high heat. Add oil and Szechuan peppercorns and dried Yunnan Chile to the wok. Stir fry till the oil gets fragrant.

How to make:process Potatoes stir fry:

1. Marinate your chicken with soy sauce,garlic and salt.
2. Peel your potatoes,cut into small bits and fry until soft but not crispy.cut your onions,bell peppers and carrots.
3. Add oil in a work,put little onions then your marinated chicken stripes and saute for a few minutes
4. Add in your vegetables,seasoning cubes,curry and salt to taste.fry for 2 minutes
5. Then gently add the fried potatoes and stir fry for a few minutes to heat through.
6. Serve immediately,you can serve with ketchup.
7. Done and ready to serve!

Add back the oil to the wok. Heat oil in a large frying pan over medium heat. In a large bowl, combine potatoes with the lemon juice, stir-fry potatoes, peppers and peas with rosemary In large skillet or wok over medium heat, stir - fry potatoes and rosemary in hot oil. minutes unitl peas are heated through. Rinse potatoes in a large bowl of water with your hands, drain, and repeat until the water runs clear. Fill the bowl of potatoes up with water once more and let it soak.

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